Moving
Toward A Biobased - And Away From An Oil-Based World
By
Walter Truett Anderson, June 06, 2000
In a very quiet but determined way, we may be moving away
from our costly and often dangerous dependence on oil and oil
byproducts. The signs of a turn toward (perhaps back to) the
use of plant material for fuel and many other purposes are everywhere
-- and the consequences fascinating to contemplate. First of
several articles on a biobased economy. PNS associate editor
Walter Truett Anderson is the author of "The Future of
the Self" (Tarcher Putnam, 1997).
A revolutionary change is beginning to stir American agriculture,
and it's not about food. Rather it's about new ways to produce
fuels, materials and specialty chemicals (including drugs) from
plants.
Advocates are talking about moving into a "biobased economy"
where farms replace oil wells as the primary source of many
products and much of our energy.
This sounds like a pretty big change of direction -- and it
is -- but it also has a "back to the future" aspect.
Up until around 1940, the American economy was mainly biobased.
In the 1920s, dyes, inks, paints, medicines, clothing, and
even synthetic fibers and plastics were manufactured from
trees, vegetables or crops. And there were people -- Henry
Ford among them -- who thought grain alcohol (ethanol) was
a better automobile fuel than gasoline.
Cheap oil and new technologies based on oil changed all that.
Today we are surrounded with petroleum-based products, and
biobased fuels account for less than one percent of our total
liquid fuel consumption.
But the new biobased economy -- if it arrives -- won't look
much like the past. Its boosters envision high-mileage cars
cleanly burning ethanol or ethanol-gasoline mixes; bio-refineries
bringing new prosperity to farm regions; a whole new range
of textiles, plastics and building materials (many of them
biodegradable) made from plants; agricultural countries freeing
themselves of their dependence on foreign oil; and tobacco
farmers growing their crops for medicines instead of for cigarettes.
The push for change is coming from several directions. The
Clinton Administration has strategic reasons -- mainly nervousness
about global petroleum supplies running low (or prices running
high) in the years ahead. Agricultural economists see the
possibility of new income sources for farmers -- currently
kept afloat by billions of dollars a year in subsidies. And
many industries see the opportunity for many new things to
make and sell.
So, wherever farm and energy policy is made or projections
of the future are crafted, there are signs of movement in
a new direction.
Among the indications:
- The White House has established a President's Council on
Bioenergy and Biobased Products to encourage industrial use
of plant matter "with specific attention to rural economic
interests, energy security and environmental sustainability."
- The National Research Council has called for an increase
in the use of biobased fuels and an even greater increase
in the use of biobased specialty chemicals -- and wants the
U.S. to take a leadership role in "the global transition
to biobased products."
- Congress just passed the Biobased Research and Development
Act which sets up a board to coordinate federal programs promoting
the use of biobased industrial products, and authorizes several
millions of dollars over the next five years on research and
development.
- The U.S. Department of Energy issued a document, entitled
"BioEnergy 2020," encouraging an almost twentyfold
increase in the amount of plant matter used for fuels and
industrial purposes.
- The National Agricultural Biotechnology Council recently
focused its annual meeting on "The Bio-Based Economy
of the 21st Century: Agriculture Expanding into Health, Energy,
Chemicals and Materials."
Despite this burst of high-level enthusiasm, there are many
uncertainties. How will environmentalists react to the heavy
involvement with biotechnology? The biobased scenarios envision
new biorefineries in which genetically engineered bacteria
happily digest wood chips and corn husks to make ethanol,
while new bioengineered plants grow in the fields.
The refineries may not be a problem, since genetically engineered
bacteria are already being used in fermentation processes
to produce drugs and vaccines. But new bioengineered crops
could well raise some of the same concerns -- especially about
whether the traits might spread to other plants -- that are
now part of the GM foods debate.
When and if environmental issues arise, producers are sure
to respond that the environmental benefits of the transition
-- such as its potential for producing fuels that don't dump
huge quantities of greenhouse gases into the atmosphere --
outweigh the problems.
It's impossible to say how far the bio-economy revolution
will go, or how fast. It depends on many variables -- including
the effectiveness of new technologies, market conditions and
the adaptability of farmers. And it's all a matter of percentages
anyway, since nobody expects petroleum to go away in the foreseeable
future. But the momentum appears to favor the plants over
the oil wells, and it may carry us all forward -- or backward
-- into a much different world.
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